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I saw something similar to this on Paula Dean. So, you know it is extremely healthy :-) Hers was with bananas and chocolate. I added peanut butter chips and coconut to mine.
First combine 1 Tbsp butter (softened) with 1 Tbsp brown sugar and 1/2 tsp cinnamon.
Next spread this mixture on one side of each of your tortillas.
Heat a pan over medium heat, place one tortilla butter side down, then fill with banana slices, a small handful of chocolate chips, small handful of peanut butter chips and some shredded coconut.
Top with the other tortilla, butter side up. Let cook a couple of minutes on each side. The butter and brown sugar creates a crispy, yummy outside with a melty inside. However, crispy, yummy goodness turns into burnt sugar yuckiness very quickly, so watch it closely. Also, wipe out the pan between each one, so the sugar left from the previous one doesn't burn the next one you make.
These were very good, but definitely need to be shared. Don't even try to eat a whole one by yourself!
This sounds/looks soooo good!
ReplyDeletenancy
Those look fabulous. I am going to have to try and make them with some gluten-free tortillas that I've finally figured out how to make. :)
ReplyDeleteOMG these sounds AMAZING! Thank you for the recipe; I can't wait to make them.
ReplyDeleteWow! That sounds good!! Yummy. Thanks for stopping by the S&R weekend hop again!
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