Chicken and Rice

1 lb boneless, skinless chicken breast
2 cups white rice
2 cups chicken broth
1 cup water
1 can cream of chicken soup
1 can Rotel diced tomatoes and chiles
2 tsp garlic powder
1 tsp cumin
1 tsp black pepper
1 tsp onion powder

Mix the cream of chicken soup with chicken broth and water in a crock pot, add can of tomatoes, add rice, stir. Place chicken breasts on top of rice, push down to mostly cover with liquid. Add spices. Cook on low for 6-8 hours.