Chicken Stroganoff

from All Recipes

4 skinless, boneless chicken breast halves - cubed
1/8 cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of mushroom soup

Put chicken, butter and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

This recipe is from All Recipes, however, I changed the margarine to butter and the cream of chicken soup to cream of mushroom soup.

It was very easy to make and tasted very good. The whole family enjoyed it!