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Tuesday, February 8, 2011

Cheesy Potatoes

This recipe comes from my sister-in-law, Katherine.

She gave this to me a couple of years ago and my kids (and husband) request these for every potluck or get together we have. I feel like people will begin to think it is the only thing I know how to make since it is the only thing I ever bring anywhere. I have actually started bringing two things now. My husband and kids could eat these everyday and never tire of them. Luckily, they are super easy!

I have seen similar potato dishes at parties with different variations, but I like these the best.

1 bag frozen hashbrowns
1 can cream of mushroom soup
1 16oz container sour cream
salt, pepper, garlic powder
4 cups shredded cheddar cheese (divided in half)
2 Tbsp butter, cut into pieces
approx. 4 handfuls of potato chips, crushed

Preheat oven to 350 degrees

Mix hash browns, sour cream, soup and 2 cups of cheese in a mixing bowl (I use 2 mixing bowls to make it easier to work with), sprinkle with salt, pepper and garlic powder to taste.

Spread mixture in 9x13 baking pan, cover with remaining 2 cups cheese, dot with butter, sprinkle crushed potato chips over top.
Bake covered for 1 hour, uncover and bake another 20min.


  1. Hi there. The current Food on Friday is all about potatoes! So it would be great if you linked this in. This is the link . Have a good week.

  2. thanks for linking this in to Food on Friday. We now have over 100 great potato/sweet potato links. Wow! Have a great week.
    I have just signed up to follow your blog. A follow back to Carole's Chatter would be wonderful – or have you already followed? Cheers

    Ps If you would like email reminders of future Food on Fridays, just pop by and comment and include your email - I won't publish it - and the reminder will be by bcc so it will remain private