Sunday, January 2, 2011


4 avocadoes
1 Tbsp sour cream
1 Tbsp lemon juice
salt, pepper, garlic powder, cumin, cayenne pepper, to taste

Mash avocadoes with fork, add sour cream (I like my guacamole creamy, you can leave out the sour cream if you prefer pure avocado), add lemon juice and seasonings to taste.

This is a very simple recipe, but people often ask me how I make my guacamole. I think it is the spices that really make this recipe.

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