Tuesday, January 11, 2011
Pop Pop's Burritos
Since my homemade tortilla adventure didn't turn out so well, I used the next best thing for my burritos...
2 12oz cans roast beef with gravy
2 cans chili beans
1 can ranch style beans
1 4oz can diced green chiles
Mix it all together, heat it up. I used the crockpot. Not because it needs to cook slowly or for a long time, but because I can leave it and walk away. I stir it until the beef chunks shred up and it's done when it's hot. Wrap up in a tortilla with some cheese. Eat. Yum!
2 more things: 1. It comes out quite soupy - notice the slotted spoon (essential to prevent a soggy tortilla mess). 2. Another recipe that makes an enormous amount (plan accordingly - like invite me over, I'll eat three).
Posted by Jess at 7:37 PM